Vegetarian

Butter Steamed Spring Cabbage

Name: Butter Steamed Spring Cabbage
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pc spring cabbage; 2 g butter; 2 dl water; g salt and pepper

Spring cabbage becomes mild, juicy and extra good when it is briefly steamed with butter. This recipe for butter steamed spring cabbage gives a simple Norwegian…

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Ingredienser

4 porsjoner

1 pcspring cabbage
2 gbutter
2 dlwater
salt and pepper

Instructions

Cut the spring cabbage into wedges and leave a little of the core attached so the wedges hold together.

Add butter and water to a large saucepan and bring to a boil.

Place the cabbage in the saucepan and cover with a lid.

Let the cabbage steam for 3 to 4 minutes, until tender but still slightly crisp.

Season with salt and pepper before serving.

Nutrition per serving

Energi ca. 54 kcal

Protein 2.6 g

Fett 0.6 g

Karbohydrater 11.6 g

Fiber 5.0 g

Sukker 6.4 g

Salt 0.0 g

Tips & tricks

Do not steam the spring cabbage too long. It is best when it still has a little bite, and it can quickly become limp if left too long in the pot.

Did you know?

Spring cabbage has a short season and is milder, juicier and more delicate than winter cabbage. When briefly steamed with butter, it keeps a little bite while the flavor becomes sweeter and rounder. This makes it a simple but very typical Norwegian summer side.