Bruschetta
Crisp bread with juicy tomatoes, basil and garlic makes an easy Italian starter with lots of freshness. This recipe for bruschetta lets the tomatoes marinate wi…
Ingredienser
Instructions
Cut the tomatoes into small pieces.
Finely chop shallot and basil.
Mix tomato, shallot, basil, olive oil and balsamic vinegar in a bowl.
Let the tomato mixture marinate for at least 30 minutes.
Finely chop garlic and mix with olive oil.
Brush the bread slices with the garlic oil.
Fry the bread slices golden on both sides in a frying pan.
Spoon the tomato mixture over the bread just before serving.
Nutrition per serving
Energi ca. 2221 kcal
Protein 69.0 g
Fett 42.7 g
Karbohydrater 396.8 g
Fiber 29.2 g
Sukker 35.2 g
Salt 20.0 g
Tips & tricks
Add the tomatoes to the bread just before serving. This prevents the juices from soaking in and softening the bread.
Did you know?
Bruschetta is about the contrast between crisp bread and juicy tomato topping. When the tomatoes marinate briefly with oil, balsamic, basil and shallot, the flavor comes together. The topping should still be added just before serving to keep the bread crisp.
