Brownies
Chewy brownies with dark chocolate and soft centers are a classic when you want something rich and deeply chocolatey. This recipe for brownies bakes until the e…
Ingredienser
Instructions
Set the oven to 175 degrees fan.
Line a small square pan of about 20 x 20 cm with parchment paper.
Melt butter in a saucepan over low heat.
Add chopped dark chocolate and stir until everything is melted and smooth.
Remove the saucepan from the heat.
Whisk eggs and sugar together until pale and airy.
Carefully pour the chocolate mixture into the egg mixture while stirring.
Sift in flour, baking powder, cocoa powder, salt and vanilla sugar.
Fold the dry ingredients in gently until the batter is even.
Pour the batter into the pan and smooth the surface.
Bake in the middle of the oven for 20 to 25 minutes, until the edges are set and the center is still slightly soft.
Cool the brownie in the pan before cutting into pieces.
Nutrition per serving
Energi ca. 3242 kcal
Protein 82.0 g
Fett 170.6 g
Karbohydrater 448.7 g
Fiber 84.9 g
Sukker 246.2 g
Salt 0.4 g
Tips & tricks
Cool the brownie completely in the pan before cutting. This gives neater pieces and a more stable, chewy texture.
Did you know?
Brownies get a chewy center and intense flavor when dark chocolate and cocoa are combined in the batter. Short baking time is important because the brownie continues to set after it comes out of the oven. It should therefore not be baked completely dry.
