Broccoli Salad with Bacon
Crisp bacon, fresh broccoli and creamy dressing make this salad both filling and full of texture. This recipe for broccoli salad with bacon gives a flavorful si…
Ingredienser
Instructions
Cut the bacon into cubes and fry until crisp. Let the bacon drain on kitchen paper.
Cut the broccoli into small florets and cook briefly in lightly salted water until tender but still slightly firm. Cool the broccoli well.
Slice the red onion thinly and roughly chop the walnuts.
Stir together crème fraîche, mayonnaise, sugar and lemon juice to make a dressing. Season with salt and pepper.
Add broccoli, red onion, bacon, cranberries and walnuts to a large bowl. Fold in the dressing and serve.
Nutrition per serving
Energi ca. 646 kcal
Protein 21.2 g
Fett 56.3 g
Karbohydrater 15.2 g
Fiber 4.7 g
Sukker 6.3 g
Salt 3.7 g
Tips & tricks
For more crunch, wait to add the bacon and walnuts until just before serving. This keeps the topping in better condition, especially if the salad is made ahead or will sit on a buffet table.
Did you know?
Broccoli salad is popular because it combines ingredient contrasts: crisp vegetables, salty bacon, sweet cranberries and creamy dressing. It also holds well for a while, making it suitable for buffets, grilled food and cold tables. Broccoli's firm texture makes it more robust than many green salads.
