Brie Toast with Tomato and Balsamic
Crisp bread, melted brie and fresh tomato salad make this a warm cheese toast with lots of flavor. This recipe for brie toast with tomato and balsamic gives an …
Ingredienser
Instructions
Lightly fry the country bread in a pan with olive oil until crisp and golden.
Cut the brie into slices and place it on the bread.
Return the bread slices to the pan, reduce to low heat and cover with a lid.
Let the cheese melt gently.
Cut the tomatoes into pieces.
Finely chop shallot and basil.
Mix tomato, shallot, basil, lemon juice, olive oil and balsamic vinegar.
Season the tomato salad with salt and pepper.
Top the brie toasts with tomato salad and finely chopped parsley before serving.
Nutrition per serving
Energi ca. 2433 kcal
Protein 84.2 g
Fett 59.7 g
Karbohydrater 396.2 g
Fiber 29.0 g
Sukker 34.6 g
Salt 20.4 g
Tips & tricks
Add the tomato salad after the cheese has melted. This keeps the bread crisper and helps the tomatoes keep fresher flavor and texture.
Did you know?
Brie melts quickly and gives cheese toast a creamy, mild richness. Tomato, balsamic and lemon add fresh acidity that balances the cheese, while basil and parsley bring herbal aroma. This combination makes the toast more elegant than a regular warm cheese sandwich.
