Brie Cream with Honey

Name: Brie Cream with Honey
Prep time: 20 min
Total time: 20 min
Ingredients: 300 g brie; 1 g garlic; 2 dl heavy cream; 1 tbsp honey; tsp flaky salt

Soft brie can become a silky cheese cream with just a few simple steps. This recipe for brie cream with honey gives a mild, rich and lightly sweet spread that w…

(80)

Ingredienser

1 porsjoner

300 gbrie
1 ggarlic
2 dlheavy cream
1 tbsphoney
flaky salt

Instructions

Remove the rind from the brie and cut the cheese into smaller pieces. Peel the garlic and roughly chop it.

Add brie, garlic, cream and honey to a bowl. Blend with an immersion blender until completely smooth.

Season with flaked salt.

Refrigerate the brie cream for 10 to 15 minutes before serving, so it becomes slightly firmer.

Nutrition per serving

Energi ca. 1789 kcal

Protein 66.7 g

Fett 161.1 g

Karbohydrater 20.2 g

Fiber 0.1 g

Sukker 19.8 g

Salt 2.5 g

Tips & tricks

Season carefully with salt, especially if the cheese is well matured. Brie can vary in saltiness, and a little flaked salt on top may be enough if serving it with crackers or cured meats.

Did you know?

Brie cream is a clever way to make a mild cheese more spreadable and easy to serve. When brie is blended with a little cream and honey, you get a rounded cheese spread that works for both tapas and cheese boards. The soft texture also makes it easy to combine with sweet, salty and crisp sides.