Boiled Rice
Fluffy boiled rice is all about proper rinsing, gentle cooking and resting under a lid. This recipe for boiled rice gives a simple basic method where the rice i…
Ingredienser
Instructions
Measure out rice and water.
Rinse the rice under cold running water until the water runs clear.
Add water and salt to a saucepan and bring to a boil.
Add the rice to the boiling water and stir quickly with a fork.
Lower the heat and cover with a lid.
Let the rice simmer covered for 15 to 20 minutes, or according to the package instructions.
Do not stir the rice while it cooks.
Turn off the heat when the rice is done.
Let the rice rest covered for 5 minutes.
Fluff the rice gently with a fork before serving.
Nutrition per serving
Energi ca. 11 kcal
Protein 0.2 g
Fett 0.0 g
Karbohydrater 2.4 g
Fiber 0.0 g
Sukker 0.0 g
Salt 0.0 g
Tips & tricks
Do not lift the lid too often while the rice cooks. The steam is an important part of the cooking, and too much heat loss can give uneven texture.
Did you know?
Boiled rice becomes fluffier when rinsed first because excess starch is removed from the surface. Resting under a lid after cooking lets moisture distribute more evenly through the grains. Fluffing the rice with a fork at the end gives better texture than stirring hard with a spoon.
