Blueberry Jam
Homemade blueberry jam gives deep berry flavor, fresh sweetness and a texture that works with almost anything. This recipe for blueberry jam cooks the berries q…
Ingredienser
Instructions
Add blueberries and sugar to a saucepan.
Mash the berries lightly with the sugar.
Bring to a boil over medium heat.
Let the jam simmer for about 10 minutes, stirring regularly.
Pour the jam into clean jars.
Cool completely and store in the refrigerator.
Nutrition per serving
Energi ca. 321 kcal
Protein 0.9 g
Fett 0.4 g
Karbohydrater 80.6 g
Fiber 3.0 g
Sukker 75.0 g
Salt 0.0 g
Tips & tricks
Pour the jam into completely clean jars while it is still hot. This helps it keep better and gives a nicer texture as it cools.
Did you know?
Blueberry jam gets clear berry flavor when the berries are cooked briefly with sugar, keeping the flavor fresh while the texture becomes richer. The sugar contributes both sweetness and better keeping quality. A simple recipe like this works especially well when the berries have plenty of natural flavor.
