Blueberry Cookies
Chewy blueberry cookies with crisp edges and fresh berry flavor make an easy cookie with extra color and juiciness. This recipe for blueberry cookies uses froze…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, sugar and brown sugar together until smooth.
Add the eggs one at a time and stir well between each egg.
Mix baking soda, baking powder, salt, flour and vanilla sugar in a separate bowl.
Stir the dry ingredients into the butter mixture.
Gently fold frozen blueberries into the dough.
Shape the dough into balls and place them on baking trays lined with parchment paper.
Leave plenty of space between the balls.
Bake at 190 degrees for 12 to 15 minutes.
Cool the cookies on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 4965 kcal
Protein 60.1 g
Fett 198.6 g
Karbohydrater 744.2 g
Fiber 16.8 g
Sukker 426.3 g
Salt 0.3 g
Tips & tricks
Fold in the blueberries straight from the freezer and handle the dough as little as possible afterward. This keeps the berries neater in the cookies.
Did you know?
Blueberries give cookies fresh berry flavor and small juicy pockets in the dough. Frozen blueberries hold their shape better than fresh berries when folded in, while brown sugar adds a chewy center and more caramel like flavor.
