Blinis
Airy blinis with buckwheat are small pancakes that make a perfect base for elegant toppings. This recipe for blinis lets the batter rise before whipped egg whit…
Ingredienser
Instructions
Heat the whole milk to about 37 degrees.
Stir in dry yeast.
Add buckwheat flour, flour and salt.
Stir into a smooth batter.
Cover the bowl with plastic wrap and let the batter rise for 45 minutes.
Separate the eggs.
Whip the egg whites until stiff.
Melt the butter and let it cool slightly.
Stir egg yolks and melted butter into the batter.
Gently fold in the whipped egg whites.
Heat a frying pan over medium heat and add a little butter.
Cook small blinis until golden on both sides.
Serve warm or lukewarm.
Nutrition per serving
Energi ca. 183 kcal
Protein 6.5 g
Fett 15.5 g
Karbohydrater 4.6 g
Fiber 0.1 g
Sukker 4.0 g
Salt 0.4 g
Tips & tricks
Cook the blinis small and even over medium heat. Too high heat gives a dark outside before they are cooked through.
Did you know?
Blinis get a light and airy texture when the yeast batter rises and whipped egg white is folded in at the end. Buckwheat gives mild nutty flavor, and the small pancakes work especially well with salty and tangy toppings.
