Blackcurrant Cookies
Chewy cookies with fresh blackcurrant flavor give a lovely contrast between sweet cookie dough and tangy berries. This recipe for blackcurrant cookies uses froz…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, white sugar and brown sugar together until smooth and airy.
Add the eggs one at a time and mix well between each egg.
Mix baking soda, baking powder, salt, flour and vanilla sugar in a separate bowl.
Stir the dry ingredients into the butter mixture until you have an even dough.
Gently fold frozen blackcurrants into the dough.
Shape the dough into balls and place them on baking trays lined with parchment paper, with enough space between each ball.
Bake at 190 degrees for 12 to 15 minutes, until the cookies are set around the edges and still slightly soft in the middle.
Cool on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 4980 kcal
Protein 61.8 g
Fett 198.9 g
Karbohydrater 746.4 g
Fiber 27.8 g
Sukker 418.3 g
Salt 0.3 g
Tips & tricks
Fold in the blackcurrants straight from the freezer. This helps them hold their shape better and gives the cookies neater berry pieces after baking.
Did you know?
Blackcurrants give cookies a clear tart berry flavor that balances the sweet dough. Frozen berries work well because they hold their shape better when folded in, but they should be handled gently to avoid coloring the dough too much. Brown sugar gives a chewier center and more caramel notes.
