BBQ Sauce
Sweet, spiced and rich BBQ sauce gives grilled food more depth and a glossy flavorful glaze. This recipe for BBQ sauce simmers with ketchup, honey, vinegar and …
Ingredienser
Instructions
Add brown sugar, honey, apple cider vinegar, ketchup, Dijon mustard, Worcestershire sauce and hot sauce to a saucepan.
Add garlic powder, cayenne pepper, pepper, salt, cumin, oregano and finely chopped garlic.
Bring to a boil over medium heat while stirring.
Lower the heat and let the sauce simmer for 10 to 12 minutes, until it thickens slightly and the flavors come together.
Stir regularly so the sugar does not burn on the bottom.
Season with more salt, vinegar or hot sauce if you want a clearer balance.
Cool the sauce completely and pour it into a clean jar or airtight container.
Store the sauce chilled until ready to use.
Nutrition per serving
Energi ca. 217 kcal
Protein 3.3 g
Fett 1.9 g
Karbohydrater 47.4 g
Fiber 2.2 g
Sukker 39.2 g
Salt 5.4 g
Tips & tricks
Cool the sauce before pouring it into a jar or container. This helps it keep better and prevents condensation that can make the sauce more watery.
Did you know?
BBQ sauce gets depth from the combination of sweetness, acidity, tomato and warm spices. Honey and brown sugar give a glossy glaze, while vinegar and mustard keep the flavor from becoming too sweet. As the sauce simmers, the spices come together and the texture becomes better for brushing.
