BBQ Dry Rub
Sweet, smoky and spiced barbecue seasoning gives meat deep BBQ flavor before it reaches the grill or smoker. This recipe for BBQ dry rub blends sugar, salt, chi…
Ingredienser
Instructions
Add sugar, brown sugar, salt, garlic powder, chipotle powder, paprika, ginger powder, dried oregano, pepper, cumin and cayenne pepper to a spice grinder or blender.
Blend into an even spice mix.
Store BBQ dry rub in an airtight jar or use it right away.
Nutrition per serving
Energi ca. 4182 kcal
Protein 150.8 g
Fett 55.4 g
Karbohydrater 914.2 g
Fiber 203.1 g
Sukker 254.8 g
Salt 0.8 g
Tips & tricks
Store the spice mix dark and airtight. This helps the spices keep their aroma and prevents clumping.
Did you know?
BBQ dry rub adds flavor before grilling starts by coating the ingredient with a dry layer of sugar, salt and spices. The sugar helps caramelization, the salt brings out flavor, and chipotle adds smoky heat. An even mix gives a more predictable result on meat and chicken.
