Banana Bread with Chocolate and Walnuts
Ripe bananas, dark chocolate and walnuts give a moist loaf cake with lots of flavor and good texture. This recipe for banana bread with chocolate and walnuts is…
Ingredienser
Instructions
Heat the oven to 175 degrees. Line a 1.5 liter loaf pan with parchment paper or grease it well.
Mash the bananas in a large bowl.
Add melted and cooled butter, white sugar and brown sugar. Stir well.
Add the eggs and mix to an even batter.
Sift together flour, baking powder and vanilla sugar. Gently fold the dry ingredients into the batter.
Roughly chop the dark chocolate and walnuts, and fold them in at the end.
Pour the batter into the pan and smooth the top.
Bake the banana bread in the middle of the oven for 50 to 60 minutes, until a cake tester comes out clean.
Let the banana bread cool in the pan for 10 to 15 minutes before lifting it out and cooling completely on a wire rack.
Nutrition per serving
Energi ca. 4533 kcal
Protein 69.2 g
Fett 244.8 g
Karbohydrater 538.5 g
Fiber 33.8 g
Sukker 274.3 g
Salt 0.3 g
Tips & tricks
Wrap cooled banana bread well if storing it. It stays moister and can also be frozen in slices, so you can easily thaw only what you need.
Did you know?
Banana bread is a smart way to use ripe bananas because the fruit adds both sweetness and moisture. Chocolate and walnuts add contrast in both flavor and texture. The riper the bananas are, the more natural sweetness and clearer banana flavor the loaf gets.
