Baked Vegetables in Air Fryer
Baked vegetables in the air fryer give an easy side dish with golden surface, good sweetness and little work. This recipe for baked vegetables in air fryer uses…
Ingredienser
Instructions
Peel potato, celery root, parsley root and beets.
Cut all the vegetables into even pieces.
Add the vegetables to a bowl.
Toss with sunflower oil.
Sprinkle over the air fryer seasoning mix and toss well.
Place the vegetables in the air fryer basket in an even layer.
Cook at 180 degrees for 15 to 18 minutes.
Shake the basket or turn the vegetables halfway through cooking.
Serve the vegetables warm.
Nutrition per serving
Energi ca. 156 kcal
Protein 2.7 g
Fett 7.8 g
Karbohydrater 20.2 g
Fiber 3.1 g
Sukker 1.9 g
Salt 0.0 g
Tips & tricks
Do not overcrowd the basket. Air circulation is important for the vegetables to become golden instead of just steaming.
Did you know?
Baked vegetables in the air fryer quickly get a golden surface because hot air circulates around the pieces. Root vegetables become sweeter when cooked, and even sized pieces help potato, celery root, beet and parsley root finish at the same time.
