Baked Tomatoes
Baked tomatoes develop more concentrated sweetness, juicier texture and deeper flavor than raw tomatoes. This recipe for baked tomatoes is a simple side dish wh…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Cut the tomatoes into quarters and place them in an ovenproof dish.
Drizzle with olive oil.
Sprinkle with sugar.
Bake the tomatoes in the middle of the oven for 20 to 25 minutes, until soft and juicy.
Serve the baked tomatoes with a little salt and fresh herbs if desired.
Nutrition per serving
Energi ca. 152 kcal
Protein 0.9 g
Fett 15.2 g
Karbohydrater 4.2 g
Fiber 1.2 g
Sukker 2.9 g
Salt 0.0 g
Tips & tricks
Use small, sweet tomatoes when they are in season if possible. They develop more concentrated flavor in the oven and often need less sugar than large, mild tomatoes.
Did you know?
Baked tomatoes get deeper flavor because some of the liquid evaporates in the oven while the sweetness concentrates. A little sugar helps the tomatoes taste rounder, especially if they are not fully sun ripened. The result is a flexible side that can be served hot, warm or cold.
