Baked Potato with Whipped Brown Butter
Tender baked potato with airy whipped brown butter gives a simple side dish with nutty depth and luxurious feeling. This recipe for baked potato with whipped br…
Ingredienser
Instructions
Rub the baking potatoes with olive oil and flaky salt.
Wrap the potatoes in aluminum foil.
Bake at 200 degrees for 60 to 90 minutes, depending on the size of the potatoes.
Add the butter to a small saucepan.
Heat the butter until golden, foaming and nutty smelling.
Cool the butter until it starts to set.
Whip the butter airy with a hand mixer.
Season with flaky salt.
Cut the potatoes lengthwise and press them lightly open.
Top the potatoes with whipped brown butter and serve warm.
Nutrition per serving
Energi ca. 632 kcal
Protein 6.3 g
Fett 45.7 g
Karbohydrater 52.5 g
Fiber 6.6 g
Sukker 2.4 g
Salt 0.0 g
Tips & tricks
Cool the butter until it starts to set before whipping. If it is too warm, it will not become airy.
Did you know?
Brown butter gets nutty flavor when the milk solids caramelize gently. When cooled and whipped, it becomes airier and easier to spread on hot baked potato. The result is a simple side with much more depth than plain butter.
