Baked Potato with Feta Cream
Tender baked potato with airy feta cream gives an easy meal with fresh, salty and creamy flavor. This recipe for baked potato with feta cream bakes the potato u…
Ingredienser
Instructions
Rub the baking potatoes with olive oil and flaky salt.
Wrap the potatoes in aluminum foil.
Bake at 200 degrees for 60 to 90 minutes, depending on the size of the potatoes.
Add feta cheese, sour cream, lemon juice, finely chopped chives and garlic to a bowl.
Whip or blend into an airy cream.
Season with salt and pepper.
Cut the baked potatoes lengthwise and press them lightly open.
Top the potatoes with feta cream and serve warm.
Nutrition per serving
Energi ca. 691 kcal
Protein 15.6 g
Fett 45.1 g
Karbohydrater 58.4 g
Fiber 6.6 g
Sukker 8.0 g
Salt 0.8 g
Tips & tricks
Cut the potato open only when the feta cream is ready. This helps the potato keep heat and lets the topping melt slightly into the soft center.
Did you know?
Baked potato with feta cream works well because the mild potato gets contrast from salty cheese, lemon and herbs. Feta gives clear flavor and creamy richness when whipped with sour cream. This makes the potato more interesting than with plain butter alone.
