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Baked Leeks

Baked leeks become mild, sweet and almost creamy when they get time in the oven. This recipe for baked leeks uses few ingredients, but gives a side dish with pl…

(105)
Ingredienser
4 porsjoner
Instructions

Cut away the toughest green part of the leeks.

Wash the leeks well, especially between the layers.

Split the leeks lengthwise and then cut into shorter pieces.

Place the leeks on a baking tray lined with parchment paper.

Drizzle with olive oil and season with salt and pepper.

Bake in the middle of the oven at 180 degrees for about 30 minutes, until tender and lightly golden.

Nutrition per serving

Energi ca. 67 kcal

Protein 0.0 g

Fett 7.5 g

Karbohydrater 0.1 g

Fiber 0.0 g

Sukker 0.0 g

Salt 0.0 g

Tips & tricks

Wash the leeks especially well between the layers. Sand and soil can hide inside, especially in the pale part near the root.

Did you know?

Leeks become milder, sweeter and almost creamy when baked. Oven heat softens the raw onion flavor and brings out the vegetable's natural sweetness. This makes baked leeks a good simple side for both fish and meat.

More recipes in Side Dish

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