Baked Cauliflower with Brown Butter and Hazelnuts
Whole baked cauliflower with browned butter and hazelnuts gives a simple side dish with surprisingly deep flavor. This recipe for baked cauliflower with brown b…
Ingredienser
Instructions
Heat the oven to 150 degrees.
Rub the cauliflower with butter.
Season with salt and pepper.
Place the cauliflower in an ovenproof dish.
Bake the cauliflower for about 2 hours, until tender all the way into the stem.
Finely chop the hazelnuts.
Add butter and hazelnuts to a small saucepan.
Heat the butter until nut brown and fragrant.
Spoon the brown butter over the baked cauliflower before serving.
Nutrition per serving
Energi ca. 57 kcal
Protein 3.6 g
Fett 1.7 g
Karbohydrater 9.4 g
Fiber 3.8 g
Sukker 3.6 g
Salt 0.0 g
Tips & tricks
Check tenderness all the way into the stem. The cauliflower can look done on the outside before it is tender enough in the center.
Did you know?
Whole baked cauliflower becomes sweeter and nuttier when given a long time in the oven at moderate heat. Browned butter enhances the nutty flavor, while hazelnuts add crisp texture. The dish shows how much flavor a simple vegetable can develop with the right heat treatment.
