Asparagus Salad with Pistachios and Feta
Grilled asparagus, salty feta and crunchy pistachios make this salad fresh, green and full of texture. This recipe for asparagus salad with pistachios and feta …
Ingredienser
Instructions
Cut about 2 cm off the bottom of the asparagus.
Peel the lower part if the stalks are thick.
Toss the asparagus with a little of the olive oil, salt and pepper.
Grill the asparagus over high heat for about 2 minutes on each side, until lightly grilled but still crisp.
Cut the asparagus into large pieces.
Finely chop the shallot, dill and parsley.
Stir together the remaining olive oil, shallot, lemon juice, dill and parsley into a simple vinaigrette.
Season with salt and pepper.
Toss the asparagus with feta and vinaigrette.
Top the salad with roughly chopped pistachios just before serving.
Nutrition per serving
Energi ca. 357 kcal
Protein 8.3 g
Fett 33.7 g
Karbohydrater 8.7 g
Fiber 3.5 g
Sukker 4.0 g
Salt 0.1 g
Tips & tricks
Top with pistachios just before serving. This keeps the nuts crisper and gives better contrast to the asparagus and feta.
Did you know?
Grilled asparagus develops a mild nutty flavor and keeps some bite when cooked briefly over high heat. Feta adds salty and creamy contrast, while pistachios bring crunch. The lemon vinaigrette ties the salad together and makes it fresh enough for both lunch and a side dish.
