Applesauce with Cinnamon
Soft applesauce with warm cinnamon flavor is an easy way to preserve apples and use them in many dishes. This recipe for applesauce with cinnamon gives a mild a…
Ingredienser
Instructions
Rinse the apples and remove the cores.
Cut the apples into pieces and place them in a saucepan.
Add water and cinnamon sticks.
Bring to a boil and let the apples simmer for 20 to 30 minutes, until completely tender.
Remove the cinnamon sticks.
Add sugar and stir well.
Blend the applesauce smooth with an immersion blender or food processor if you want a smoother texture.
Cool the applesauce, or serve it warm.
Nutrition per serving
Energi ca. 192 kcal
Protein 1.1 g
Fett 0.7 g
Karbohydrater 51.1 g
Fiber 9.4 g
Sukker 37.7 g
Salt 0.0 g
Tips & tricks
Adjust the sugar right at the end. Apples vary a lot in sweetness, so it is easier to avoid making the applesauce too sweet.
Did you know?
Applesauce is an easy way to use apples, especially when the fruit is ripe or uneven in size. Cinnamon sticks give warm aroma without making the flavor too strong, and the sugar can be adjusted depending on how sweet the apples are. The sauce can be used warm or cold.
