Apple Jam
Soft apple jam with cinnamon and lemon is an easy way to preserve Norwegian apples in season. This recipe for apple jam cooks the apples tender before they are …
Ingredienser
Instructions
Rinse the apples and remove the cores.
Cut the apples into pieces and place them in a saucepan.
Add water, lemon juice and cinnamon.
Cook for 20 to 30 minutes, until the apples are tender.
Add sugar and stir well.
Blend the jam with an immersion blender if you want a smoother texture.
Pour the jam into clean jars and cool.
Nutrition per serving
Energi ca. 97 kcal
Protein 0.6 g
Fett 0.4 g
Karbohydrater 25.8 g
Fiber 4.7 g
Sukker 19.0 g
Salt 0.0 g
Tips & tricks
Adjust the sugar according to the apples you use. Sweet apples need less sugar than tart garden apples.
Did you know?
Apple jam gets natural sweetness and mild acidity from the apples, while cinnamon adds warm and classic flavor. Lemon brings freshness and helps the flavor feel clearer. The texture can be kept chunky or blended smooth, making the jam useful for both breakfast and dessert.
