Vegetarian

Almond Potato Purée

Name: Almond Potato Purée
Prep time: 45 min
Total time: 45 min
Ingredients: 600 g mandel potato; 200 g butter; 2 dl heavy cream; g salt and pepper

Silky almond potato purée with butter and cream gives a classic side dish that makes dinner more elegant. This recipe for almond potato purée boils the potatoes…

(50)

Ingredienser

4 porsjoner

600 gmandel potato
200 gbutter
2 dlheavy cream
salt and pepper

Instructions

Peel the almond potatoes and boil them in unsalted water until tender.

Drain the water and let the potatoes steam dry for a minute.

Add butter and cream.

Stir the potatoes with a balloon whisk or spoon into an even mash.

Press the mashed potatoes through a fine sieve for an extra smooth purée.

Season with salt and pepper at the very end.

Nutrition per serving

Energi ca. 659 kcal

Protein 4.5 g

Fett 60.2 g

Karbohydrater 27.8 g

Fiber 3.3 g

Sukker 2.8 g

Salt 0.3 g

Tips & tricks

Avoid using an immersion blender for potato purée. It can make the potatoes gluey, while a sieve or potato ricer gives a lighter and smoother result.

Did you know?

Almond potatoes make a fine and delicate purée, but they can easily become gluey if overworked. That is why pressing through a sieve and adding salt at the end is smart. Butter and cream add richness while the natural potato flavor still comes through clearly.