Almond Cookies
Chewy almond cookies with crisp edges and nutty flavor are easy small cookies that work well with both coffee and cake tables. This recipe for almond cookies us…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, sugar and brown sugar together until smooth.
Add the eggs one at a time and stir well between each egg.
Blend the almonds in a food processor until finely ground.
Mix baking soda, baking powder, salt, flour, ground almonds and vanilla sugar in a separate bowl.
Stir the dry ingredients into the butter mixture.
Shape the dough into balls and place them on baking trays lined with parchment paper.
Leave plenty of space between the balls.
Bake at 190 degrees for 12 to 15 minutes.
Cool the cookies on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 5616 kcal
Protein 90.4 g
Fett 296.7 g
Karbohydrater 674.8 g
Fiber 33.1 g
Sukker 409.8 g
Salt 0.3 g
Tips & tricks
Grind the almonds finely, but not so long that they turn into almond butter. This gives the dough better structure and more even nut flavor.
Did you know?
Almond cookies get more richness and nutty flavor when ground almonds are mixed into the dough. The almonds add natural fat and structure, while brown sugar gives a chewier center. The result is a cookie with more character than a regular vanilla cookie.
