White Chocolate Mousse with Strawberries
Creamy white chocolate, fresh strawberries and crisp biscuit crumble make this dessert sweet, tangy and elegant. This recipe for white chocolate mousse with str…
Ingredienser
Instructions
Finely chop the white chocolate.
Melt the chocolate gently over a water bath.
Remove the bowl from the heat and stir in the egg yolks.
Let the chocolate mixture cool slightly.
Whip the cream to soft peaks.
Fold the chocolate mixture into the cream little by little.
Cut strawberries into pieces.
Mix strawberries with sugar and lemon juice.
Finely grate the lemon zest.
Add sweet biscuits, butter and lemon zest to a food processor.
Blend into a coarse crumble.
Layer mousse, strawberries and crumble in glasses or bowls before serving.
Nutrition per serving
Energi ca. 848 kcal
Protein 10.2 g
Fett 62.0 g
Karbohydrater 64.4 g
Fiber 2.2 g
Sukker 45.7 g
Salt 1.4 g
Tips & tricks
Let the chocolate mixture cool slightly before folding it into the cream. If it is too warm, the mousse can become loose and lose its airiness.
Did you know?
White chocolate mousse needs acidity to feel balanced because white chocolate is sweet and creamy without cocoa bitterness. Strawberries and lemon add freshness, while biscuit crumble brings crisp contrast. When the mousse chills, it sets and becomes easier to layer neatly.
