Vanilla Panna Cotta
Silky vanilla panna cotta with fresh strawberry sauce is an easy dessert that feels both light and elegant. This recipe for vanilla panna cotta gently heats the…
Ingredienser
Instructions
Soak the gelatin sheets in cold water for 5 minutes, until soft.
Add heavy cream, vanilla extract and finely grated lemon zest to a saucepan.
Heat over medium heat until the mixture lightly steams, but do not let it boil.
Remove the saucepan from the heat.
Squeeze the water from the gelatin sheets.
Stir the gelatin into the warm cream mixture until completely dissolved.
Add a little lemon juice and stir well.
Divide the mixture between glasses.
Cool slightly before placing the glasses in the fridge for at least 3 hours, until the panna cotta has set.
Blend the strawberries smooth with an immersion blender.
Serve the panna cotta with strawberry sauce on top.
Nutrition per serving
Energi ca. 489 kcal
Protein 4.0 g
Fett 48.9 g
Karbohydrater 8.9 g
Fiber 1.4 g
Sukker 6.7 g
Salt 0.6 g
Tips & tricks
Avoid boiling the cream after adding the gelatin. Gentle heat gives a smoother panna cotta and a more delicate texture.
Did you know?
Vanilla panna cotta without added sugar gets a clean and mild flavor where vanilla, cream and strawberries come through clearly. Gelatin lets the dessert set without baking, while lemon adds freshness to both the cream base and the berries. The simple structure makes it well suited as a make ahead dessert.
