Vanilla Cream with Pistachio and Dark Chocolate
Airy vanilla cream with pistachio and dark chocolate makes a quick dessert that feels both creamy and luxurious. This recipe for vanilla cream with pistachio an…
Ingredienser
Instructions
Pour the cream into a large bowl.
Whip the cream to soft peaks that hold their shape.
Gently fold in sweetened condensed milk and vanilla extract.
Use slow movements with a spatula so the cream stays airy.
Coarsely chop dark chocolate and pistachios.
Fold most of the chocolate and pistachios into the cream.
Divide the vanilla cream into serving glasses or a larger serving bowl.
Top with the remaining chocolate and pistachios.
Refrigerate the dessert for at least 1 hour before serving.
Nutrition per serving
Energi ca. 836 kcal
Protein 11.6 g
Fett 73.0 g
Karbohydrater 35.8 g
Fiber 5.4 g
Sukker 25.4 g
Salt 0.8 g
Tips & tricks
Fold in the chocolate and pistachios gently. This keeps the cream airier and gives a nicer texture in the glasses.
Did you know?
Sweetened condensed milk gives the vanilla cream richness and sweetness without cooking. Pistachios and dark chocolate add crunch, nuttiness and bitterness, balancing the mild creamy base.
