Vegan

Strawberry Sorbet

Name: Strawberry Sorbet
Prep time: 5 min
Total time: 5 min
Ingredients: 500 g strawberries, frozen; 0.5 dl water; 1 tbsp lemon juice; 0.5 g sugar

Frozen strawberries can become a fresh sorbet in minutes with clean berry flavor and silky texture. This recipe for strawberry sorbet uses warm sugar syrup and …

(59)

Ingredienser

4 porsjoner

500 gstrawberries, frozen
0.5 dlwater
1 tbsplemon juice
0.5 gsugar

Instructions

Bring water, lemon juice and sugar to a boil in a small saucepan.

Stir until the sugar has dissolved.

Place the frozen strawberries in a blender.

Pour the warm sugar syrup over the strawberries.

Blend everything into a smooth sorbet.

Serve the sorbet soft right away, or freeze until firmer before serving.

Nutrition per serving

Energi ca. 41 kcal

Protein 0.9 g

Fett 0.4 g

Karbohydrater 10.0 g

Fiber 2.5 g

Sukker 6.3 g

Salt 0.0 g

Tips & tricks

Serve the sorbet right away if you want a soft texture. If it is frozen firmer, let it sit on the counter for a few minutes before serving.

Did you know?

Strawberry sorbet gets fresh flavor and a soft texture when frozen berries are blended with warm sugar syrup. The heat helps the berries blend quickly, while sugar lowers the freezing point and makes the sorbet less hard. Lemon adds acidity that lifts the strawberry flavor and keeps the dessert from becoming too sweet.