Strawberry Crumble
Warm strawberries under a crisp crumble topping make a simple summer dessert that always feels homemade and generous. This recipe for strawberry crumble gives j…
Ingredienser
Instructions
Heat the oven to 200 degrees. Let the butter come to room temperature.
Crumble butter, sugar, flour, oats and cinnamon together into a loose crumble topping.
Rinse, hull and cut the strawberries into pieces.
Toss the strawberries with sugar and potato starch, and place them in an ovenproof dish.
Spread the crumble topping evenly over the strawberries.
Bake the crumble in the middle of the oven for about 30 minutes, until the strawberries are bubbling and the top is golden.
Serve the strawberry crumble warm, preferably with cream, vanilla ice cream or vanilla sauce.
Nutrition per serving
Energi ca. 496 kcal
Protein 6.3 g
Fett 22.0 g
Karbohydrater 71.4 g
Fiber 6.4 g
Sukker 34.9 g
Salt 0.0 g
Tips & tricks
Serve the crumble warm, not piping hot. This lets the berries settle slightly and helps the topping stay crisper with ice cream, cream or vanilla sauce.
Did you know?
Crumble is a simple dessert where fruit or berries bake under a crumbly topping. Strawberries release a lot of juice during baking, and a little potato starch helps the filling hold together. Oats in the topping add more texture and work especially well against the soft berries.
