Simple Vanilla Ice Cream
Creamy vanilla ice cream with real vanilla can be made at home without an ice cream machine and with few ingredients. This recipe for simple vanilla ice cream u…
Ingredienser
Instructions
Split the vanilla bean and scrape out the seeds.
Whisk egg yolks, sugar and vanilla seeds until light and airy.
Whip the cream to soft peaks in a separate bowl.
Carefully fold the cream into the egg mixture until smooth.
Pour the ice cream mixture into a freezer-safe tin or container.
Place the container in the freezer.
Stir the ice cream a couple of times during the first 2 hours to reduce ice crystals.
Freeze for at least 5 hours, until firm.
Let the vanilla ice cream sit on the counter for a few minutes before serving.
Nutrition per serving
Energi ca. 2928 kcal
Protein 33.4 g
Fett 233.2 g
Karbohydrater 170.8 g
Fiber 0.0 g
Sukker 166.5 g
Salt 2.9 g
Tips & tricks
Take the ice cream out a few minutes before serving. Homemade ice cream can become hard in the freezer, and slight tempering gives a better texture and easier scoops.
Did you know?
Vanilla ice cream without an ice cream machine improves when whipped egg yolks and whipped cream add air to the base before freezing. Real vanilla gives a rounder aroma than vanilla sugar alone, while stirring during freezing reduces ice crystals. This gives a softer and creamier homemade ice cream.
