Rice Crispy Treats with Salted Caramel
Crisp rice treats with chocolate and salted caramel give an extra rich version of the classic Norwegian Christmas favorite. This recipe for rice crispy treats w…
Ingredienser
Instructions
Melt the coconut fat in a saucepan over low heat.
Remove the pan from the heat and add dark and milk chocolate in pieces.
Let the chocolate sit in the warm fat for a few minutes before stirring the mixture smooth.
Cool the chocolate mixture to room temperature.
Whisk eggs and sugar until light and airy.
Carefully stir the chocolate mixture into the whipped eggs.
Cut the soft caramels into small pieces.
Fold puffed rice and caramel pieces into the chocolate mixture with a spatula.
Use two spoons to shape the rice treats and place them on parchment paper.
Chill the treats completely in the fridge.
Top with salted caramel sauce just before serving.
Nutrition per serving
Energi ca. 4703 kcal
Protein 39.4 g
Fett 350.9 g
Karbohydrater 340.3 g
Fiber 14.9 g
Sukker 192.4 g
Salt 5.0 g
Tips & tricks
Cool the chocolate mixture before folding in the puffed rice. If the mixture is too warm, the treats can become heavy and less crisp.
Did you know?
Rice crispy treats are a Norwegian Christmas favorite where puffed rice adds crunch and the chocolate mixture binds everything together. Salted caramel gives more depth than plain sweet chocolate and makes the flavor less flat. Small caramel pieces also add extra chew against the light rice.
