Rice Crispy Treats with Nuts
Crisp rice treats with dark chocolate, coffee and nuts give a more grown up and flavorful version of the classic. This recipe for rice crispy treats with nuts c…
Ingredienser
Instructions
Melt the coconut fat in a saucepan over low heat.
Remove the pan from the heat and add dark chocolate in pieces.
Let the chocolate sit in the warm fat for a few minutes before stirring the mixture smooth.
Cool the chocolate mixture to room temperature.
Whisk eggs and sugar until light and airy.
Carefully stir coffee and the chocolate mixture into the whipped eggs.
Fold in puffed rice with a spatula until well mixed.
Use two spoons to shape the rice treats and place them on parchment paper.
Chill the rice treats completely in the fridge.
Melt the remaining chocolate and drizzle it over the rice treats.
Top with chopped nuts before the chocolate sets.
Nutrition per serving
Energi ca. 4927 kcal
Protein 54.5 g
Fett 417.9 g
Karbohydrater 240.8 g
Fiber 37.9 g
Sukker 76.7 g
Salt 0.3 g
Tips & tricks
Keep the rice treats chilled until serving. This helps them hold their shape better and prevents the chocolate on top from melting too quickly.
Did you know?
Rice crispy treats with nuts get more depth than the classic version because coffee enhances the flavor of dark chocolate. Puffed rice adds light crunch, while nuts on top give more chew and a rounder taste. Coconut fat makes the mixture firm as it cools, helping the treats hold their shape.
