Vegetarian

Rice Cream with Vanilla

Name: Rice Cream with Vanilla
Prep time: 15 min
Total time: 15 min
Ingredients: 500 g cold rice porridge; 3 dl heavy cream; 3 g sugar; 1 pc vanilla bean

Creamy rice cream with real vanilla is a classic Norwegian Christmas dessert and a smart way to use leftover rice porridge. This recipe for rice cream with vani…

(96)

Ingredienser

4 porsjoner

500 gcold rice porridge
3 dlheavy cream
3 gsugar
1 pcvanilla bean

Instructions

Split the vanilla bean lengthwise and scrape out the seeds.

Whip cream, sugar and vanilla seeds into airy whipped cream.

Gently fold the cold rice porridge into the cream.

Mix until the rice cream is smooth and creamy.

Serve with your preferred red sauce, such as strawberry sauce, raspberry sauce or cherry sauce.

Nutrition per serving

Energi ca. 403 kcal

Protein 5.1 g

Fett 32.0 g

Karbohydrater 23.8 g

Fiber 0.3 g

Sukker 10.0 g

Salt 0.4 g

Tips & tricks

Fold the porridge gently into the cream instead of stirring hard. This keeps the rice cream airier and gives it a lighter texture.

Did you know?

Rice cream is a classic Norwegian Christmas dessert often made from leftover rice porridge. Cold porridge is mixed with whipped cream, making the texture airier and rounder than porridge alone. Real vanilla gives a more aromatic flavor, while red sauce adds fresh acidity.