Rice Cream with Almonds

Name: Rice Cream with Almonds
Prep time: 15 min
Total time: 15 min
Ingredients: 500 g cold rice porridge; 3 dl heavy cream; 3 g sugar; 3 drops almond essence; 3 g almonds, chopped

Creamy rice cream with mild almond flavor gives an easy Christmas dessert with extra aroma and texture. This recipe for rice cream with almonds folds cold rice …

(57)

Ingredienser

1 porsjoner

500 gcold rice porridge
3 dlheavy cream
3 gsugar
3 dropsalmond essence
3 galmonds, chopped

Instructions

Whip cream and sugar into an airy cream.

Add almond essence and stir gently.

Fold in cold rice porridge and chopped almonds.

Mix until everything is evenly distributed.

Keep the rice cream chilled until serving.

Serve with strawberry sauce, raspberry sauce or cherry sauce.

Nutrition per serving

Energi ca. 1615 kcal

Protein 20.9 g

Fett 129.5 g

Karbohydrater 95.1 g

Fiber 1.4 g

Sukker 39.6 g

Salt 1.5 g

Tips & tricks

Fold the porridge gently into the cream. This preserves more air and gives a lighter rice cream with better texture.

Did you know?

Rice cream with almonds gives more texture and aroma than classic rice cream without nuts. Cold rice porridge gives a mild base, whipped cream makes the dessert airier, and almond essence gives the characteristic flavor that suits red sauces well.