Vegetarian

Rice Cream

Name: Rice Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 500 g cold rice porridge; 3 dl heavy cream; 3 g sugar

Creamy rice cream is one of the most classic Norwegian Christmas desserts and a good way to use cold rice porridge. This recipe for rice cream gently folds the …

(48)

Ingredienser

4 porsjoner

500 gcold rice porridge
3 dlheavy cream
3 gsugar

Instructions

Whip cream and sugar into airy whipped cream.

Gently fold the cold rice porridge into the cream.

Mix until the rice cream is smooth and creamy.

Serve with your preferred red sauce, such as strawberry sauce, raspberry sauce or cherry sauce.

Nutrition per serving

Energi ca. 399 kcal

Protein 5.1 g

Fett 32.0 g

Karbohydrater 23.6 g

Fiber 0.3 g

Sukker 9.9 g

Salt 0.4 g

Tips & tricks

Fold the porridge gently into the cream, rather than stirring hard. This keeps more air in the rice cream and gives it a lighter texture.

Did you know?

Rice cream is a Norwegian Christmas dessert often made from cold rice porridge, and the leftover porridge gives the dessert its mild rounded flavor. Whipped cream makes the texture airier, while red sauce adds fresh acidity that balances cream and sugar.