Rhubarb Soup with Strawberries

Name: Rhubarb Soup with Strawberries
Prep time: 10 min
Total time: 10 min
Ingredients: 500 g rhubarb; 2 g sugar; 1 pc vanilla bean; 1 pc cinnamon stick; 6 dl water; g strawberries

Cold rhubarb soup with strawberries makes a fresh dessert that tastes of Norwegian summer. This recipe for rhubarb soup with strawberries lets the rhubarb simme…

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Ingredienser

4 porsjoner

500 grhubarb
2 gsugar
1 pcvanilla bean
1 pccinnamon stick
6 dlwater
strawberries

Instructions

Rinse the rhubarb well and cut it into slices.

Split the vanilla bean lengthwise and scrape out the seeds.

Add rhubarb, sugar, cinnamon stick, vanilla seeds, vanilla bean and water to a saucepan.

Bring to a boil and let the soup simmer for about 30 minutes, until the rhubarb is tender and the flavor is fresh and rich.

Cool the soup completely.

Cut the strawberries into pieces.

Serve the rhubarb soup ice cold with strawberries and lemon balm on top.

Nutrition per serving

Energi ca. 34 kcal

Protein 1.2 g

Fett 0.3 g

Karbohydrater 6.9 g

Fiber 2.6 g

Sukker 2.1 g

Salt 0.0 g

Tips & tricks

Cool the soup completely before serving. Rhubarb tastes fresher cold, and the strawberries hold their shape better when added at serving.

Did you know?

Rhubarb soup is a classic summer dessert where rhubarb's natural acidity is balanced with sugar, vanilla and cinnamon. When served cold, the flavor becomes fresher and more refreshing. Strawberries add color and sweetness that make the tangy rhubarb rounder.