Rhubarb Porridge
Fresh rhubarb porridge with mild sweetness and tangy flavor is an easy dessert that truly tastes of summer. This recipe for rhubarb porridge lets the rhubarb si…
Ingredienser
Instructions
Peel the roughest rhubarb stalks if needed.
Cut the rhubarb into 1 to 2 cm pieces.
Add water, sugar and cinnamon stick to a saucepan and bring to a boil.
Add the rhubarb.
Let the porridge simmer for 10 to 15 minutes, until the rhubarb is tender and has started to break down.
Stir potato starch into a little cold water.
Remove the saucepan from the heat.
Stir the slurry into the porridge in a thin stream while stirring.
Return the saucepan to low heat and let the porridge just come to a boil.
Pour the rhubarb porridge into a serving bowl and cool.
Nutrition per serving
Energi ca. 55 kcal
Protein 1.2 g
Fett 0.3 g
Karbohydrater 12.8 g
Fiber 2.7 g
Sukker 1.8 g
Salt 0.0 g
Tips & tricks
Remove the saucepan from the heat before stirring in the potato starch slurry. This makes it easier to get an even porridge without lumps.
Did you know?
Rhubarb porridge gets its fresh flavor from rhubarb's natural acidity, balanced with sugar and mild cinnamon. Potato starch gives a glossy and lightly thickened texture, but must be stirred in carefully to avoid lumps. The porridge can be served warm or cold.
