Plum Porridge with Milk
Cold plum porridge with milk is an easy fruit dessert that tastes of late summer and Norwegian gardens. This recipe for plum porridge with milk lets the plums c…
Ingredienser
Instructions
Rinse the plums and remove the stones if you want a smoother porridge.
Add plums, sugar and 5 dl water to a saucepan.
Bring to a boil and simmer for 10 to 15 minutes, until the plums are tender and easy to mash.
Mash the plums lightly with a spoon, leaving some pieces if desired.
Stir potato starch into 0.5 dl cold water.
Pour the slurry into the porridge in a thin stream while stirring well.
Bring the porridge quickly back to a boil until it thickens.
Pour the porridge into a serving bowl.
Cool to room temperature before refrigerating.
Serve the plum porridge cold with milk.
Nutrition per serving
Energi ca. 186 kcal
Protein 3.2 g
Fett 3.3 g
Karbohydrater 36.1 g
Fiber 0.0 g
Sukker 30.0 g
Salt 0.5 g
Tips & tricks
Stir in the potato starch slurry in a thin stream. This prevents lumps and gives the porridge a more even texture.
Did you know?
Plum porridge is a traditional fruit dessert where ripe plums give sweetness, acidity and deep color. Potato starch makes the porridge glossy and lightly thickened without long cooking. Served cold with milk, the dessert gets a simple classic character that suits late summer well.
