Panna Cotta with Blackberries and Pecans
Silky panna cotta with fresh blackberries and crisp nuts gives a dessert with elegant contrast. This recipe for panna cotta with blackberries and pecans lets cr…
Ingredienser
Instructions
Soak the gelatin sheets in cold water for 5 to 10 minutes, until soft.
Add cream and sugar to a saucepan.
Split the vanilla bean lengthwise and scrape out the seeds.
Add vanilla seeds and vanilla bean to the saucepan.
Gently heat the mixture to the boiling point while stirring, but do not let it boil.
Remove the saucepan from the heat and remove the vanilla bean.
Squeeze the water from the gelatin sheets.
Stir the gelatin into the warm cream mixture until completely dissolved.
Pour the mixture into serving glasses or molds.
Refrigerate the panna cotta for at least 4 hours, until set.
Top with blackberries and chopped pecans just before serving.
Nutrition per serving
Energi ca. 601 kcal
Protein 6.0 g
Fett 60.9 g
Karbohydrater 9.6 g
Fiber 3.4 g
Sukker 6.4 g
Salt 0.6 g
Tips & tricks
Top with blackberries and nuts just before serving. This keeps the berries fresh and the nuts crisp, and makes the glasses look neater.
Did you know?
Panna cotta gets its silky texture when cream is set with just enough gelatin and left to chill. Blackberries add fresh acidity and dark berry flavor that balance the mild vanilla cream, while pecans add crunch and nutty character. This makes the dessert feel both simple and elegant.
