Norwegian Trollkrem with Lingonberries
Airy, pink and fresh trollkrem is one of the easiest Norwegian desserts you can make. This recipe for Norwegian trollkrem with lingonberries whips berries, suga…

Ingredienser
Instructions
Add egg whites, sugar and lingonberries to a completely clean mixing bowl.
Whip the mixture on high speed until the trollkrem becomes pale, airy and firm.
Serve the trollkrem immediately while the texture is light and airy.
Nutrition per serving
Energi ca. 139 kcal
Protein 3.0 g
Fett 0.2 g
Karbohydrater 30.8 g
Fiber 1.3 g
Sukker 28.0 g
Salt 0.1 g
Tips & tricks
Serve trollkrem right after whipping. The airy texture gradually collapses if the dessert sits too long, so it works best as a quick last minute dessert.
Did you know?
Trollkrem is a traditional Norwegian dessert where lingonberries, sugar and egg whites are whipped into an airy cream. The natural acidity of the lingonberries makes the dessert fresher than many other sweet creams. The strong pink color comes naturally from the berries, without needing extra decoration.

