Norwegian Layered Apple Dessert
Soft apple compote, crisp rusks and airy vanilla cream make this Norwegian dessert both nostalgic and fresh. This recipe for Norwegian layered apple dessert lay…
Ingredienser
Instructions
Rinse the apples and remove the cores.
Cut the apples into pieces and place them in a saucepan.
Add water and cinnamon stick.
Cook for 20 to 30 minutes, until the apples are tender.
Add sugar and stir well.
Blend the apple compote with an immersion blender if you want a smoother texture.
Cool the apple compote completely.
Melt butter in a frying pan.
Add crushed rusks, sugar and ground cinnamon.
Cook the mixture golden and crisp for about 5 minutes.
Cool the rusk mixture.
Split the vanilla bean lengthwise and scrape out the seeds.
Whip cream, sugar and vanilla seeds into airy whipped cream.
Layer apple compote, cream and crisp rusks in glasses.
Serve right away, or chill the dessert until serving.
Nutrition per serving
Energi ca. 400 kcal
Protein 2.3 g
Fett 39.9 g
Karbohydrater 8.9 g
Fiber 2.8 g
Sukker 4.8 g
Salt 0.5 g
Tips & tricks
Assemble the dessert just before serving if you want crisp rusks. The compote and cream can be prepared ahead and layered at the end.
Did you know?
Norwegian layered apple dessert is a classic that uses apples in a simple and elegant way. Tangy apple compote, airy cream and crisp rusks give clear contrast in every spoonful. Cinnamon ties the flavors together and gives the dessert the warm character that suits autumn especially well.
