Norwegian Apple Trifle with Cinnamon
Layers of apple compote, crisp rusks and airy cream make this Norwegian dessert both nostalgic and fresh. This recipe for Norwegian apple trifle with cinnamon g…
Ingredienser
Instructions
Peel half of the apples and leave the skin on the rest.
Remove the cores and cut the apples into small, even pieces.
Add the apple pieces to a saucepan with sugar, cinnamon stick and water.
Bring to a boil over medium heat and let the apples simmer for 10 to 15 minutes, until tender and starting to break down slightly.
Remove the cinnamon stick and stir the apples lightly into a coarse compote. Let it cool.
Melt butter in a large frying pan over medium heat.
Add crushed rusks, ground cinnamon and sugar.
Cook the mixture for about 5 minutes, stirring often, until golden, crisp and lightly caramelized. Cool completely.
Whip cream, sugar and the seeds from the vanilla pod into a soft and airy cream.
Layer apple compote, crisp rusks and cream in serving glasses or a large bowl.
Finish with a sprinkle of crisp rusks on top and serve cold.
Nutrition per serving
Energi ca. 658 kcal
Protein 3.0 g
Fett 50.3 g
Karbohydrater 55.2 g
Fiber 9.7 g
Sukker 41.4 g
Salt 0.4 g
Tips & tricks
Assemble the dessert shortly before serving if you want the rusks as crisp as possible. The apple compote and crisp crumbs can easily be prepared in advance.
Did you know?
Norwegian apple trifle is built on the contrast between tangy apple compote, crisp rusks and airy cream. Cinnamon adds a warm spice note that suits apples especially well. When the elements are layered, the dessert gives texture, freshness and traditional character in every spoonful.
