Mango Sticky Rice
Sticky rice, sweet coconut milk and ripe mango make mango sticky rice a tropical dessert with soft and creamy texture. This recipe for mango sticky rice uses gl…
Ingredienser
Instructions
Rinse the rice well in a sieve with cold water.
Soak the rice in cold water for at least 3 hours, preferably overnight.
Add a little water to a saucepan and place the sieve with rice over the saucepan so the rice does not touch the water.
Cover with a kitchen towel and lid, and steam the rice for about 20 minutes.
Transfer the steamed rice to a bowl.
Bring coconut milk, sugar and salt to a boil in a saucepan.
Let the mixture simmer for a couple of minutes.
Pour half of the coconut milk over the rice and stir together.
Mix cornstarch with a little cold water.
Add the slurry to the saucepan with the remaining coconut milk and bring to a boil until the sauce thickens.
Peel the mango and cut it into slices.
Serve the rice with mango, coconut sauce and toasted sesame seeds.
Nutrition per serving
Energi ca. 234 kcal
Protein 2.7 g
Fett 22.9 g
Karbohydrater 7.7 g
Fiber 0.5 g
Sukker 2.4 g
Salt 0.5 g
Tips & tricks
Use mango that is ripe and sweet, but still firm. This gives fresh fruitiness without the slices losing their shape on the plate.
Did you know?
Mango sticky rice gets its characteristic texture from glutinous rice, which becomes sticky and soft when soaked and steamed. Coconut milk with sugar and salt gives sweet, rich flavor, while ripe mango adds freshness. Sesame seeds add a small nutty contrast.
