Lemon Mousse

Name: Lemon Mousse
Prep time: 30 min
Total time: 30 min
Ingredients: 5 pc gelatin sheets; 0.5 tbsp lemon juice; 1 tbsp lemon zest; 4 g sugar; 2 pc egg; 2 dl heavy cream; 2 dl natural yogurt

Fresh lemon mousse with airy texture is a dessert that finishes the meal in a light and tangy way. This recipe for lemon mousse combines lemon juice, yogurt, wh…

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Ingredienser

4 porsjoner

5 pcgelatin sheets
0.5 tbsplemon juice
1 tbsplemon zest
4 gsugar
2 pcegg
2 dlheavy cream
2 dlnatural yogurt

Instructions

Soak the gelatin sheets in cold water for 5 minutes.

Squeeze the water from the gelatin sheets.

Bring lemon juice to a boil in a small saucepan.

Remove the saucepan from the heat and stir in the gelatin sheets until completely dissolved.

Add grated lemon zest and sugar.

Stir well and let the mixture cool slightly.

Stir in yogurt.

Whisk eggs until airy and pale.

Whip cream to soft peaks.

Gently fold the egg mixture and whipped cream into the lemon mixture.

Divide the mousse into glasses or serving bowls.

Refrigerate for at least 3 hours, until the mousse has set.

Nutrition per serving

Energi ca. 273 kcal

Protein 8.7 g

Fett 24.0 g

Karbohydrater 5.8 g

Fiber 0.4 g

Sukker 5.3 g

Salt 0.6 g

Tips & tricks

Fold in the whipped cream and egg mixture gently. Hard stirring knocks out air and can make the mousse denser than desired.

Did you know?

Lemon mousse gets its light texture from the combination of gelatin, whipped eggs, yogurt and whipped cream. Lemon adds fresh acidity that makes the dessert feel lighter after rich meals, while yogurt contributes mild tanginess. Proper chilling makes the mousse set while staying airy.