Lemon Dessert
Fresh lemon flavor and soft creamy texture make this dessert light, tangy and decorative. This recipe for lemon dessert is gently heated with cream, gelatin and…
Ingredienser
Instructions
Soak the gelatin sheets in cold water until soft.
Cut the lemons in half.
Carefully scrape out the contents if you want to serve the dessert in lemon shells.
Squeeze the lemon juice into a small saucepan.
Gently heat the lemon juice.
Squeeze the water from the gelatin sheets.
Stir gelatin, sugar, cream and vanilla extract into the warm lemon juice.
Heat while stirring until sugar and gelatin are dissolved, but avoid boiling hard.
Cool the mixture slightly.
Pour it into lemon shells or small serving glasses.
Refrigerate for at least 3 hours, until set.
Nutrition per serving
Energi ca. 143 kcal
Protein 1.3 g
Fett 7.4 g
Karbohydrater 18.6 g
Fiber 0.7 g
Sukker 16.9 g
Salt 0.1 g
Tips & tricks
Heat the mixture gently and avoid hard boiling after adding the gelatin. This gives the dessert a smoother texture.
Did you know?
Lemon dessert with gelatin gives fresh acidity and soft texture without baking. Cream makes the flavor rounder, while vanilla adds mild aroma. When served in lemon shells, the presentation becomes extra fresh and decorative.
