Layered Strawberry Dessert

Name: Layered Strawberry Dessert
Prep time: 15 min
Total time: 15 min
Ingredients: 3 g butter; 3 g rusks; 1 tsp cinnamon, ground; 2 g sugar; 400 g strawberries; 3 dl heavy cream; 2 g sugar; 1 tsp vanilla sugar

Fresh strawberries, airy cream and crisp rusks give a summery twist on a Norwegian dessert classic. This recipe for layered strawberry dessert layers berries, v…

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Ingredienser

2 porsjoner

3 gbutter
3 grusks
1 tspcinnamon, ground
2 gsugar
400 gstrawberries
3 dlheavy cream
2 gsugar
1 tspvanilla sugar

Instructions

Crush the rusks into small pieces, preferably in a blender or with a rolling pin in a bag.

Melt butter in a frying pan.

Add crushed rusks, sugar and cinnamon.

Cook the mixture golden and crisp.

Rinse, clean and cut the strawberries into pieces.

Whip cream, sugar and vanilla sugar into airy whipped cream.

Layer strawberries, cream and crisp rusks in glasses or bowls.

Serve right away.

Nutrition per serving

Energi ca. 660 kcal

Protein 4.8 g

Fett 60.4 g

Karbohydrater 27.5 g

Fiber 5.4 g

Sukker 19.0 g

Salt 0.8 g

Tips & tricks

Cool the rusk crumbs completely before layering with cream. Warm crumbs can melt the cream and make the dessert less airy.

Did you know?

Layered strawberry dessert is a summery twist on Norwegian layered apple dessert, where strawberries replace apple compote. Fresh berries add more acidity and lightness, while butter fried rusks with cinnamon give the familiar crisp contrast. The dessert is best assembled just before serving.