Layered Plum Dessert
Soft plum compote, airy cream and crisp rusks give a fruity twist on the Norwegian dessert classic. This recipe for layered plum dessert layers plums, cream and…
Ingredienser
Instructions
Rinse the plums, halve them and remove the stones.
Place the plums in a saucepan with water and cinnamon stick.
Cook for 20 to 30 minutes, until the plums are tender.
Add sugar and stir well.
Blend the plum compote smooth with an immersion blender if you want a smoother texture.
Cool the plum compote completely.
Melt butter in a frying pan.
Add crushed rusks, sugar and ground cinnamon.
Cook the mixture golden and crisp for about 5 minutes.
Cool the rusk mixture.
Split the vanilla bean lengthwise and scrape out the seeds.
Whip cream, sugar and vanilla seeds into airy whipped cream.
Layer plum compote, cream and crisp rusks in glasses.
Serve right away, or chill the dessert until serving.
Nutrition per serving
Energi ca. 457 kcal
Protein 3.2 g
Fett 40.3 g
Karbohydrater 23.1 g
Fiber 4.5 g
Sukker 17.2 g
Salt 0.5 g
Tips & tricks
Cool both the compote and the rusk crumbs before layering the dessert. This keeps the cream airier and the crumbs crisper.
Did you know?
Layered plum dessert is a fruity variation of the Norwegian classic apple trifle. Plums give more acidity and deeper fruitiness than apples, while cinnamon rusks and cream give the familiar contrast between crisp, soft and airy. The dessert is especially good when plums are in season.
