Homemade Vanilla Ice Cream
Creamy vanilla ice cream with real vanilla is a dessert classic that works with almost anything. This recipe for homemade vanilla ice cream is made without an i…
Ingredienser
Instructions
Split the vanilla bean lengthwise and scrape out the seeds.
Whisk egg yolks, sugar and vanilla seeds until light and airy.
Whip the cream to soft peaks in a separate bowl.
Carefully fold the cream into the egg mixture until smooth.
Pour the ice cream mixture into a freezer-safe tin or container.
Place the container in the freezer.
Stir the ice cream a couple of times during the first 2 hours to reduce ice crystals.
Freeze for at least 5 hours, until firm.
Let the vanilla ice cream sit on the counter for a few minutes before serving.
Nutrition per serving
Energi ca. 732 kcal
Protein 8.4 g
Fett 58.3 g
Karbohydrater 42.7 g
Fiber 0.0 g
Sukker 41.6 g
Salt 0.7 g
Tips & tricks
Take the ice cream out a few minutes before serving. Homemade ice cream often becomes hard in the freezer, and slight tempering gives neater scoops.
Did you know?
Homemade vanilla ice cream without an ice cream machine is best when whipped egg yolks and whipped cream add air and richness before freezing. Vanilla bean gives deeper aroma than vanilla sugar alone. Stirring during the first hours breaks up ice crystals and makes the texture smoother.
