Homemade Blueberry Ice Cream without Ice Cream Maker
Frozen blueberries can become creamy ice cream in minutes without an ice cream maker or long waiting time. This recipe for homemade blueberry ice cream without …
Ingredienser
Instructions
Add frozen blueberries, cream and icing sugar to a food processor.
Blend until the ice cream is smooth and creamy.
Stop and scrape down the sides if needed so everything mixes evenly.
Serve the blueberry ice cream right away for a soft texture, or place it briefly in the freezer if you want firmer ice cream.
Nutrition per serving
Energi ca. 314 kcal
Protein 2.0 g
Fett 29.4 g
Karbohydrater 11.6 g
Fiber 1.5 g
Sukker 8.8 g
Salt 0.4 g
Tips & tricks
Serve the ice cream right away if you want a soft texture. If it stays in the freezer for longer, let it sit on the counter for a few minutes before serving.
Did you know?
Frozen blueberries make it possible to make quick ice cream without a machine because the berries are already cold enough to thicken the mixture. Cream adds richness, while icing sugar dissolves faster than regular sugar and gives a smoother texture. The result is a fresh, soft ice cream with clear berry flavor.
